OS / Platform:
Windows 2000,
Windows NT,
Windows XP,
Requirement:
Pentium IV processor, 512MB RAM, 700MB disk space, 800x600 resolution, CD ROM
Site Language:
English, German, French, Italian
Editors Note
This advanced recipe information manager program gives you the skill of planning and preparing a recipe menu with required nutritional values and with a nominal budget. Large menu list, their preparation methods, nutritional values and their costs are pre-loaded. Feature to add new items with your own description is also possible. Ideally designed for hotels, caterers and food service providers.